Professional Dolce
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Professional Dolce

 

A wide, diversified range of versatile products, designed to satisfy the needs of professional bakers, caterers and restaurant owners. A line dedicated to food professionals who want to offer quality and freshness to their customers.

Brioche vuota

Bignè mignon tondo vuoto

Coda d'aragosta maxi

Maxi cornetto vuoto

Mini croissant vuoto 40gr

Gran cornetto vuoto

Cornetto vuoto 70gr

Mini croissant vuoto 30gr

Cornetto vuoto 60gr

Gran cornetto ciock

Gran cornetto albicocca

Gran cornetto crema

Croissant integrale al miele

Croissant integrale vuoto

Fagottino ciock

Tappi Santa Rosa

Tappi mignon

Tappi grandi

Tappi medi

Sfoglia laminata

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Explore the full range of San Giorgio product lines. From Italian and Campanian pastry masterpieces to international specialities, from fried delights to aperitifs, through to bread and pizza.
BREAD
CAKES AND PIES
CAMPAIN TRADITION
COOKED
CROISSANTS & SPECIALITIES
FRIED
GLUTEN FREE
HOTEL
PROFESSIONAL
PUFF PASTRY & DANISH PASTRY
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Via G. Petti 10/2
Castel San Giorgio (SA), ITALIA
+39 081.95.35.125
info@sangiorgiospa.eu

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