_Campania, with its extraordinary variety of flavours, inspires us every day: through our products, we want people to experience the authenticity of a cuisine that is an unmistakable blend of stories and landscape, passion and craftsmanship. But what binds us inseparably to this land goes far beyond the importance of our culinary culture. Everything we do is done with the local territory in mind, seeking to preserve and enhance its precious uniqueness.
"For us, being sustainable is not just a duty. It is our way of having a positive and tangible impact in the community where we were born and raised, both as a company and as people."
_Energy efficiency.
_San Giorgio’s digital transformation towards Industry 4.0 aims to optimise production processes and reduce energy costs by improving machine efficiency, production times and product quality. We adopt smart manufacturing solutions to achieve these goals.
_Sustainable building.
_To reduce environmental impact, our facilities follow circular economy principles, supported by technologies and construction techniques designed to improve energy efficiency and safety.
_Lightweight packaging.
_We use recycled and recyclable materials that ensure both product integrity and respect for the environment. We are committed to selecting partners and suppliers capable of guaranteeing the efficiency and eco-compatibility of the materials and inks used in our packaging.
_ Recycling.
_Every day, our employees work to improve quality of life within the company. Recycling is one of the principles we promote, raising awareness among collaborators and partners to foster a culture of environmental responsibility, both within and outside the company.
